An array of dishes to indulge your tastebuds.
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Minced lamb cooked in tomato-based gravy; garnished with delicately pan-fried potatoes and coriander leaves.
A vegetarian variant – vegetables slow cooked with basmati rice; garnished with fried onions and roasted nuts.
Naan with a nutty twist! Stuffed with raisins, almonds and coconut, it is a delicious contrast to scoop our curries.
Fresh pureed mango pulp, milk and rice pudding slow cooked with saffron and cardamom. Garnished with nuts roasted.
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