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Double ka Meetha
Toasted bread soaked in condensed milk and garnished with nuts – a much loved dessert.
Bread is also known as ‘Double Roti’ in Hyderabad so this sweet is called Double ka Meetha. Brought by the Mughals, this sweet is a perfect way to end your meal after a biryani. This is a sweet and crunchy delight made of toasted bread soaked in saffron infused condensed milk and garnished with nuts roasted in clarified butter.
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